Lavendou  Bistro Provencal
  Dinner Menu
 
Soups
Potage du Jour
Soup of the Day 7.95
Gratinée à L'Oignon
Left Bank French Onion Soup 8.95
Bisque de Homard
Lobster Bisque 9.95
Salads
Salade Verte
Mixed Green Salad 6.95
Salade Cèsar
Traditional Ceasar Salad 8.95
Croquant de Chèvre Chaud
sur son Lit de Jennes Pousses

Crispy Warm Goat Cheese, Parma Ham and Pine nuts on a Bed of Baby Greens
9.95
Crevettes en Feuille de Brique
Shrimp in Phillo Pastry Stuffed with
Spinach and Pine Nuts on a
Bed of Baby Greens 13.95
Salade de Cailles aux Champignons Sauvages sur son lit de Mesclun
Quail Salad with Wild Mushrooms
on a Bed of Mesclun with
Warm Vinaigrette 13.95
Meats
Tournedos Félix Faure
Tenderloin with Cracked Black
Pepper, Mushrooms, Cognac and Cream Sauce Served with Pommes Frites 34.95
New York Strip Grillé
Grilled New York Strip with Porcini Mushrooms and Artichokes with a White Wine Sauce served with Pommes Frites 32.95
Entrecôte Grillée des Halles
Grilled Ribeye with Merlot Butter Served with Pommes Frites 34.95
Carré D' Agneau Rôti
au Jus de Romarin

Rack of Lamb with Rosemary Sauce
Served with Ratatouille and Roasted Potatoes 36.95
Médaillons de Veau
Aux Champignons Sauvages

Grain-Fed Veal Medallions Sautéed With Wild Mushrooms in Port Sauce served with Roasted Potatoes 29.95
Filet de Porc au Miel de Lavande
Pork Tenderloin with Lavender Honey
served with Roasted Potatoes 25.95
Vegetarien
Assiette de Legumes
Grilled Vegetables of the Day
on a Bed of Linguine 15.95
Pâtes du Cap Ferrat
Pasta with Sun Dried Tomatoes, Asparagus, Mushrooms and Fresh Basil 17.95
with Shrimp 25.95
with Chicken 23.95
 
Split Charge $5.00
 
Appertizers
Terrine du Chef
Chef Terrine 8.95
Foie Gras en Terrine au Sauternes
Duck Liver Terrine with
Sauternes Aspic 18.95
Escargots à la Bourguignonne
Snails with Garlic, Butter and Parsley 10.95
Moules Marinière au Safran
Steamed Mussels in White Wine,
Cream and Saffron 11.95
Coquilles Saint Jacques
aux Tomates et Basilic

Sea Scallops Sauteed with Tomatoes and Basil 10.95
Saumon Fumé de la Maison
Chef's House Smoked Salmon 12.95
Napoléon de Champignons Sauvages
Mixed Wild Mushrooms served
in Pastry 9.95
Side Items
Grilled or Steamed Vegetables 4.95
Potato of the Day 4.95
Steamed Asparagus 6.95
Pommes Frites 4.95
Rotisserie
Canard Rôti au Cassis
Roasted Duck With Cassis Sauce
Served with Wild Rice 29.95
Poulet Rôti aux Senterus
de Provence

Roasted Chicken With Olive Sauce
Served with Pommes Frites or Roasted Potatoes 23.95
Fish
Filet de Saumon Grillé
Fillet of Grilled Salmon with Basil White Wine Sauce Served with Eggplant Caviar 25.95
Gambas et Coquilles
St. Jacques en Mille Feuilles

Shrimp, Scallops, Spinach and Mushrooms with a Cream Sauce in a Pastry Shell 27.95
Tilapia Grillé à la Provençale
Grilled Tilapia Provencal with Grilled Vegetables Drizzle of Extra Virgin Olive Oil and Tapenade 23.95
Truite Amandine
Sauteed Trout with Almonds and Crab Meat 26.95
Thon Ahi Antiboise
Grilled Sushi Grade Ahi Tuna
with Cucumber Relish 28.95
Les Pâtes du Pécheur
Fettucine with Salmon, Sea Scallops, Shrimp and Mussels 26.95
Fromage
Le Plateau de Fromages
Assorted Cheese Tray
14.00
Order your Soufflé in Advance Merci...
 
Welcome to Lavendou Location and Directions General Information
Lavendou's Menu Selection Reviews Banquets and Special Occasions
  Welcome v Location and Directions v General Information v Reviews v
MENUS: Lunch | Dinner | Dessert | High Tea | Catering

Sign up for Lavendou's Mailing List
  Website Designed and Maintained by Dallas Dines Out ©