Potage du Jour Soup of the Day 6.95 Gratinée à L'Oignon Left Bank French Onion Soup 7.95 Bisque de Homard Lobster Bisque 7.95 Salade Verte Mixed Green Salad 6.95 Salade Cèsar Traditional Ceasar Salad 8.95 Croquant de Chèvre Chaud sur son Lit de Jennes Pousses Crispy Warm Goat Cheese, Parma Ham and Pine nuts on a Bed of Baby Greens 9.95 Crevettes en Feuille de Brique Shrimps in Phillo Pastry Stuffed with Spinach and Pine Nuts on a Bed of Baby Greens 12.95 Salade de Cailles aux Champignons Sauvages sur son lit de Mesclun Quail Salad with Wild Mushrooms on a Bed of Mesclun with Warm Vinaigrette 12.95 Tournedos Félix Faure Tenderloin with Cracked Black Pepper, Mushrooms, Cognac and Cream Sauce Served with Pommes Frites 32.95 New York Strip Grillé Grilled New York Strip with Porcini Mushrooms and Artichokes with a White Wine Sauce served with Pommes Frites 29.95 Entrecôte Grillée des Halles Grilled Ribeye with Merlot Butter Served with Pommes Frites 34.95 Carré D' Agneau Rôti au Jus de Romarin Rack of Lamb with Rosemary Sauce Served with Ratatouille and Roasted Potatoes 36.95 Médaillons de Veau Aux Champignons Sauvages Veal Medallions Sautéed With Wild Mushrooms in Port Sauce served with Roasted Potatoes 29.95 Filet de Porc au Miel de Lavande Pork Tenderloin with Lavender Honey served with Roasted Potatoes 25.95 Assiette de Legumes Grilled Vegetables of the Day on a Bed of Linguine 15.95 Pâtes du Cap Ferrat Pasta with Sun Dried Tomatoes, Asparagus, Mushrooms and Fresh Basil 16.95 with Shrimp 24.95 with Chicken 21.95   Split Charge $5.00		Terrine du Chef Chef Terrine 8.95 Foie Gras en Terrine au Sauternes Duck Liver Terrine with Sauternes Aspic 18.95 Escargots à la Bourguignonne Snails with Garlic, Butter and Parsley 9.95 Moules Marinière au Saffron Steamed Mussels in White Wine, Cream and Saffron 10.95 Coquilles Saint Jacques aux Tomates et Basilic Sea Scallops Sauteed with Tomatoes and Basil 10.95 Saumon Fumé de la Maison Chef's House Smoked Salmon 12.95 Napoléon de Champignons Sauvages Mixed Wild Mushrooms served in Pastry 9.95 Grilled or Steamed Vegetables 4.95 Potato of the Day 4.95 Steamed Asparagus 4.95 Pommes Frites 3.95 Canard Rôti au Cassis Roasted Duck With Cassis Sauce Served with Wild Rice 28.95 Poulet Rôti aux Senterus de Provence Roasted Chicken With Olive Sauce Served with Pommes Frites or Roasted Potatoes 21.95 Filet de Saumon Grillé Fillet of Grilled Salmon with Basil White Wine Sauce Served with Eggplant Caviar 25.95 Gambas et Coquilles St. Jacques en Mille Feuilles Shrimp, Scallops, Spinach and Mushrooms with a Cream Sauce in a Pastry Shell 27.95 Tilapia Grillé à la Provençale Grilled Tilapia Provencal with Grilled Vegetables drizzle of Extra Virgin Olive Oil and Tapenade 23.95 Truite Amandine Sauteed Trout with Almonds and Crab Meat 25.95 Thon Ahi Antiboise Grilled Sushi Grade Ahi Tuna with Cucumber Relish 26.95 Les Pâtes du Pécheur Fettucine with Salmon, Sea Scallops, Shrimp and Mussels 26.95   Le Plateau de Fromages Assorted Cheese Tray 12.00 Order your Soufflé in Advance Merci...
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