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A
visit to Lavendou is a retreat into the French countryside - a place where
life is savored as much as the food. The decor is warm and welcoming. Its
cozy blue and yellow color scheme, filled with hand screened Pierre Deux
fabrics, is the perfect setting in which to lose yourself. 
Lavendou
is thoroughly French, from the inviting decor to the gracious service and
authentic cuisine. But don't expect it to be pretentious. Owner Pascal Cayet
is dedicated to providing service that is friendly and efficient. And you
will find Chef Jean-Marie Cadot's menu to be deliciously approachable. Serving
the lighter fare of Southern France, Lavendou offers many items to tempt
your taste buds.Appetizers include favorites such a Left Bank French Onion Soup with a soufflé-like crown of cheese, House Smoke Salmon, or Steamed Mussels in a white wine, cream and saffron broth.
- La Sole De Douvres - Dover
Sole sauteed in Lemon Butter, Grilled,
or Grenonbloise - Tournedos Felix Faure - Tenderloin with Cracked Black Pepper, Mushrooms, Cognac and Cream Sauce
- Canard Roti Montmorency aux Cerises - Roast Duck with Montmorency Cherries
Would
you like to learn more about French cuisine and perhaps try your hand at
preparing a meal? Join the chefs at Lavendou for a cooking
class and lunch. And, if you would like to take a bit of Lavendou home with you, be sure and visit our retail section, where you can purchase our fine teas, pottery and linens showing the Lavendou signature.
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