Lavendou Bistro Provençal  features a semi-private room that can accommodate up to 50 guests, featuring the charming and relaxing décor of Provence

Chef Owner Pascal Cayet and Executive Chef François Soyez work with each event to design a menu from our banquet recipes of wonderful French Provençal delights. We also do custom menus for events.

Our culinary team also prepares and serves food at special events in your home, at your office or special venue for a gathering or celebration.

About Lavendou
Our semi-private banquet room
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Please call the restaurant for catering information since we customize every event to the needs of our customer.

Lavendou Signature Dishes
  • Frisée Salade wth Bacon and Garlic Croutons
  • Lavendou Goat Cheese Salad
  • Lavendou House Smoked Salmon
  • Foie Gras Terrine
  • Onion Soup
  • Bouillabaisse du Lavendou
  • Beef Tenderloin Topped with Foie Gras and Truffle Sauce
  • Beef Tenderloin with Blue Cheese Sauce
  • Beef Wellington with Mushroom Duxelles, Truffles and Foie Gras
  • Veal Medallions with Wild Mushroom and Port Wine Sauce
  • Wild Boar Stew
  • Braised Rabbit with a Mustard Sauce
  • Traditional Tarte Flambée
  • Traditional Paella
  • Quiche Lorraine
  • Trio de Saint Tropez
  • Salmon with a Saffron Sauce
  • Salmon in a Pastry Crust with Sea Scallop Mousse, Spinach and Buerre Blanc
  • Grilled Salmon with Basil Chardonnay Cream Sauce
  • Rainbow Trout Meuniere with Crab Meat
  • Filet of Branzini Provencal
  • Sea Scallops and Gambas
  • Mussels in a Saffron Chardonnay Cream Sauce
  • Frogs Legs Provencale
  • Creme Brulee
  • Apple Tarts
  • Plum Tart
  • Raspberry Tart
  • Mixed Berries Napolean
  • Iles Flottantes with Sauce Anglaise ans Caramel
  • Opera Cake
  • Pisatchio Cheese Cake